• Quality Supervisor - 3rd Shift

    Job Location US-WI-Milwaukee
    Posted Date 1 month ago(11/2/2018 1:14 PM)
    Job ID
    2018-1430
  • Overview

    The Quality Supervisor supervises and coordinates all activities of Quality department. The Quality Supervisor is to ensure food safety, quality and regulatory compliance within plant operations. The Quality Supervisor is also responsible for enforcing all rules set forth by Palermo’s, USDA and OSHA.

    Responsibilities

    • Monitor production to be sure all products are produced to the established specifications and quality set forth by Palermo’s.
    • Monitor production to ensure daily schedule attainment for lines are meet.
    • Supervise daily activities of team members in the quality department.
    • Ensure proper staffing levels are maintained.
    • Monitor material usage on lines to prevent over or under usage of materials.
    • Make sure all Quality related paperwork is completed according to Palermo, USDA and BRC policies.
    • Must participate in the training of rules, regulations, safety, job expectations through coaching and mentoring to achieve desired performance, GMP’s and CI projects.
    • Ensure complete and effective root cause analysis and corrective action implementation through the initiation and follow up of SSOP incident corrective actions.
    • Develop and implement quality assurance plans that address food safety, regulatory compliance, product consistency and customer satisfaction.
    • Enforce rules and regulations of Palermo Villa Inc., USDA, OSHA and BRC as set forth in the respective manuals or documents.
    • Maintain accurate records for team members attendance histories, disciplinary actions, promotions, etc.
    • Prepare daily, weekly, and monthly reports as directed 
    • Leadership competencies as they relate to driving resolution, developing team members, improving efficiencies and creative problem solving.

    Qualifications

    Knowledge, Skills and Abilities:

     

    • Quality food manufacturing experience, frozen food a plus.
    • Excellent organizational and follow up skills.
    • Ability to problem solve effectively and efficiently.
    • Effective oral and written communication, must be able to read, write and communicate in English, bilingual a plus.
    • Time management skills and ability to multi-task

     

    Education and Experience:

     

    • BS in Food Science, Quality Assurance or related field.
    • 1 – 2 years Supervisory experience preferred.
    • 1 - 2 years Quality Assurance experience in a food manufacturing environment - preferred.
    • Leadership competencies as they relate to driving resolution, developing team members, improving efficiencies and creative problem solving.
     

     

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